Diet Culture as a Tool to Control Women
“You look great, did you lose weight?” How often do we hear this comment? In modern society health and wellness…
Early Exposure to Allergens as a Safer Approach to Food Allergy Management?
New research published in Clinical & Experimental Allergy suggests that exposing young children to small amounts of foods they are…
The Urgent Need for Action to Address the Global Obesity Crisis
The World Obesity Atlas 2025, recently published by the World Obesity Federation, provides a stark overview of the growing global…
Communities at the heart of HIV Response
Zero Discrimination Day Observed on March 1st each year, it is a global initiative that highlights the importance of eradicating…
Diabetes and Antibiotic Resistance
Bacterial resistance is one of the biggest global health challenges. A recent study published in Science Advances and reported by…
Is Ozempic the best solution for weight loss?
Ultimatey, Ozempic, a medication primarily used to manage type 2 diabetes, has gained widespread attention for its weight loss benefits.…
Sport, adolescence, and emotional well-being
In families and educational centers, children and adolescents are encouraged to practice sports because it is known to be beneficial…
Synthetic DNA: a revolutionary Tool with ethical Challenges
Synthetic DNA represents a groundbreaking advancement in biotechnology, offering the ability to create artificial genetic sequences in the laboratory. Unlike…
Unwelling Women and Gender Minorities: Language, Image and Power in Health Campaigns
Health communication campaigns can fail to achieve their objective, or even worsen health disparities, if they do not consider gender…
Gut Microbiota: A Key Factor in the Relationship Between Sugary Drinks and Diabetes
A recent study published in Cell Metabolism suggests that gut microbiota may play a crucial role in the relationship between…