Smart Shelf Strategies Can Help Stores Sell More and Waste Less
International Day of Zero Waste According to this year’s theme, it is important to reflect on our food consumption (what…
Managing Water for Life: Economic Institutions for Quantity and Quality
Water is fundamental to life. It sustains ecosystems, enables food production, supports industry, and underpins public health. Recognizing its essential…
The Big Three Ethical Guides for Business
Three approaches to business ethics contemplation include the Conventional Approach, discussed in my last column, the Principles Approach and the…
The Conventional Approach to Ethical Thinking
World Day of Social Justice Observing the UN World Day of Social Justice causes us to contemplate ethical thinking in…
Declining Business Ethics Continues
According to the most recent Gallup Poll (January 12, 2026), rating the honesty and ethics of various professions, business executives…
The circular economy – “Don’t throw away, repair!”
The term “circular economy” has now entered everyday speech but the essential message – the preservation of the value of…
Cultural and Religious Diversity in the Workplace: A Framework for Inclusive Organisations
Cultural and religious diversity has become an increasingly central issue for companies operating in today’s interconnected societies. International, European, and…
Innovative Pathways for a Blue and Circular Bioeconomy in Africa
For much too long, Africa has been facing food shortages. Nowadays, a range of food innovations are on the verge…
The Intersection of Business Ethics and Human Rights
Business ethics and human rights intersect in important ways. Business ethics involves principles intended to guide business conduct. Business ethics…
Circular Entrepreneurship: A key lever for a sustainable and competitive industry
Industry remains one of the fundamental pillars of the European economy: it generates high-quality employment, drives innovation, and underpins territorial…