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Jesús Simal Gándara

Prof Jesus Simal-Gandara is PhD in Pharmacy by the University of Santiago de Compostela (Spain) and Full Prof in Nutrition and Food Science at the University of Vigo (Spain). He specializes in Nutrition (food bioactives and bioactivity) and Food Science (both quality and safety, mainly on food contaminants and packaging safety). He is still leading numerous Spanish, EU, and international research projects in chromatographic and molecular biology methods, together with data analysis, to track agricultural contaminants through the food chain and improve food quality and safety. He was scientific advisor to national and international food safety bodies, including the Spanish Agency for Food Safety and Nutrition (AESAN/AECOSAN) and is still now a FAO/WHO JECFA expert roster.

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Health and welfare

Food Safety Resilience for the Unexpected

June 7, 2026 Jesús Simal Gándara
Health and welfare

Caring for Perinatal Mental Health: Physical Exercise and Social Support

June 6, 2026 Jesús Simal Gándara
Environment and ecology 

World Environment Day: The Science Behind Greener and Healthier Cities

June 5, 2026 Jesús Simal Gándara
Society and gender

Building Communities That Protect Children

June 4, 2026 Jesús Simal Gándara