Celiac Disease: Still No Alternatives to the Gluten-Free Diet
Celiac disease is a chronic autoimmune condition in which eating gluten — a protein found in some cereals like wheat,…
The Forgotten Fiber: Declining Legume Consumption in Modern Diets
Plant-based foods contain dietary fiber, a component that cannot be fully digested or absorbed by the human digestive system. It…
Immunonutrition in early life: feeding our defences as earlier the better
It exist a famous sentence “We are what we eat” attributed to the German philosopher Ludwig Feuerbach (1850), that aligns…