How AI Is Helping Doctors Read the Earliest Signs of Pregnancy
International Pregnancy and Infant Loss Remembrance Day October 15 marks International Pregnancy and Infant Loss Remembrance Day, honoring grief that…
Five Days of Junk Food, Lasting Marks in the Brain
We tend to think of food choices as reversible. A weekend of pizza and snacks, and then back to salads…
Can a Plant-Based Diet Protect Against Blood Clots?
Some risks run in families. Blood clots, what doctors call venous thromboembolism (VTE), are one of them. They can appear…
Vaccines, Autism, and the Power of Mistrust
The scientific consensus is clear: vaccines do not cause autism. It’s been decades since the paper published in 1998 by…
Why Donating Breastmilk Matters, And What It’s Meant To Me
Every year, during World Breastfeeding Week, we celebrate how breastmilk nourishes babies and protects their health. But there’s one part…
Breastfeeding Week: Why Human Milk Still Sets the Standard
Each August, World Breastfeeding Week brings a renewed focus to one of the most intimate and complex aspects of early…
Can Dark Chocolate Really Make You Feel Better?
A square of dark chocolate after a tough day. Chocolate and mood have long been associated in our social imaginary.…
What 10 Million People Reveal About Processed Food and Disease
Most of us already know that ultra-processed foods aren’t healthy. But how much do they affect us? An umbrella review…
What We Eat Can Affect How We Sleep
WWe often think of sleep as a matter of habits — when we do go to bed, screen time before…
The Timing of Coffee Matters: How the Hour You Drink It Could Influence Your Health
Drinking a cup of coffee is a daily ritual for millions of people around the world. But did you know…