Celiac disease is a chronic autoimmune condition in which eating gluten — a protein found in some cereals like wheat, barley and rye — triggers the immune system to attack the small intestine. This can lead to symptoms such as abdominal pain, diarrhea, fatigue, nutrient deficiencies and long-term complications, if untreated. The only currently approved … Continue reading Celiac Disease: Still No Alternatives to the Gluten-Free Diet